//Southern Fried Chicken Fillet
Southern Fried
Southern Fried · 575g
Southern Fried Chicken Fillet南式香酥鸡排
A full butterflied chicken breast fillet in KAIMO's signature southern-style craggy crust — shatteringly crisp on the outside, succulent and juicy within. Serve it whole as a centre-plate cutlet, in a brioche bun, or sliced over rice and noodles.
- Whole muscle breast fillet
- Craggy, well-seasoned southern crust
- Crisp outside · tender inside
- Net Weight575g
- ChickenPremium selected chicken breast
- StorageKeep frozen below −18°C
- OriginProduct of China
Preparation
Crisp, golden, piping hot.
Cook from frozen until piping hot throughout. Do not refreeze once thawed.
01
Oven
Preheat 200°C / 400°F (Gas Mark 6). Bake 18–22 min until golden, crisp and piping hot.
02
Pan-Fry
Shallow-fry at 175°C / 350°F for 3–4 min each side until golden and cooked through.
03
Air-Fry
200°C for 10–12 min, turning once, until crisp and piping hot.
Coating contains wheat / gluten. Please refer to the pack for full ingredients and allergen information.
