Signature RangeBoneless Roasted Duck去骨烤鸭
Inspired by Beijing's storied roast-duck tradition and crafted from Beijing White Duck heritage.
A whole roast duck
without a single bone.
Glazed to a deep amber, gently spiced and ready to finish in minutes — at home or in a professional kitchen. The celebration of Chinese roast duck, made effortless.
- Net Weight575g · 2 halves
- Foodservice Case6 × 575g · 10kg
- IngredientsDuck 98%, salt, pepper, sugar, mixed spices
- StorageKeep frozen below −18°C
- OriginProduct of China
Four marks of a KAIMO duck.
Premium Quality Duck
Selected birds in the Beijing White Duck tradition, chosen for richness and tenderness.
Traditional Roasting
A time-honoured roast that lacquers the skin to a deep, glossy amber.
Quick Frozen for Freshness
Flash-frozen at peak quality so flavour and texture arrive intact.
Ready to Finish
Boneless and pre-roasted — simply crisp in a pan or oven and serve.
Restaurant results, three simple ways.
Fully defrost and remove all packaging. Do not refreeze once thawed.
Pan-Fry
Heat oil to 190°C / 370°F. Fry skin-side ~2 minutes until golden and crisp.
Oven
Preheat to 200°C / 400°F (Gas 6). Roast 25–30 minutes until crisp.
Serve
Rest, then serve with rice or noodles, in a stir-fry, or shredded with sauce.
Bring KAIMO to your table.
Trade, wholesale & distribution enquiries welcome across Europe.