The ceremony of Chinese roast duck has always carried a cost: skilled butchery, long roasting, and a yield that swings with the hands of whoever is on the pass. KAIMO removes the cost and keeps the ceremony.
Our boneless roasted duck arrives lacquered and pre-roasted, deboned by hand and quick-frozen at the peak of quality. A few minutes in a hot pan or oven returns the skin to a crackling amber — every portion identical, every service.
For operators that means something simple and rare: no butchery, almost no waste, predictable food cost, and the same plate across every site. The theatre of roast duck without the labour behind it.
Available 575g (two halves) at retail and as a 6 × 575g, 10kg foodservice case. Talk to us about trade pricing and samples.
